China Today
Book Review
An Englishwoman’s Tour of Chinese Delicacies

THE book Shark’s Fin and Sichuan Pepper has been described by The Observer as “Destined... to become a classic of travel writing”, while the New York Times acclaims it as “insightful, entertaining, scrupulously reported... and a swashbuckling memoir studded with recipes... a distinguished contribution to the literature of gastronomy.”

00:52, 07-03, 2020
Innovative Cooperation under the Challenge of Globalization

CHINA’S Role in a Shared Human Future, jointly published by the Beijing-based New World Press and London-based Global China Press, is written by Martin Albrow, a renowned sociologist.

22:50, 06-05, 2020
Writings with Love and Responsibility

AFTER the outbreak of the novel coronavirus epidemic in early 2020, many foreigners living in China wrote down their own experiences and shared their thoughts that have become so common during this traumatic time: responsibility, trust, and love.

16:10, 04-23, 2020
Getting the Key to Understand China

"History shows that the future and destiny of each and every one of us are closely linked to those of our country and the nation. One can do well only when one’s country and nation do well.” This reflection is written in President Xi Jinping's book entitled The Governance of China. It is a two-volume work with more than 1,000-pages that includes speeches, interviews, and messages from the Chinese president since he took the helm of the Communist Party of China in 2012 and took over the presidency of People’s Republic of China in 2013.

14:13, 01-16, 2020
The Power of Xi Jinping’s Language

LANGUAGE has a magical power that can defeat even millions of troops. Chinese President Xi Jinping’s speeches express wisdom in simple language that packs a powerful, piercing punch.

10:55, 01-14, 2020
Essence of Xi’s Book

THE second volume of President Xi Jinping’s book on governance was published in both Chinese and English in November 2017. Since the publication of its first volume in September 2014 which collected Xi’s works from November 15, 2012 to June 13, 2014, the book has received widespread attention and praise from readers at home and abroad.

10:49, 01-14, 2020
Origin of Xi Jinping’s Thoughts on Poverty Alleviation

UP and Out of Poverty is a compilation of Xi Jinping’s major works from September 1988 to May 1990 while he worked as the secretary of Ningde Prefectural Party Committee in Fujian Province.

10:40, 01-14, 2020
China’s High-end Manufacturing on the Rise

IN recent years, China’s high-end machinery and equipment, as well as advances in engineering have created miracles.

10:38, 11-14, 2019
An Encounter with Chinese Delicacies

CHEN Xiaoqing is known as a “street foodie.” The director of the documentary series called A Bite of China

09:33, 08-15, 2019
The Story of Pu’er Tea Farmers in Yunnan

LISA See is the New York Times bestselling author of Snow Flower and the Secret Fan and many other popular books.

10:46, 06-19, 2019
A Small Town Romance

ASIA Weekly once nominated the “Top 100 Chinese Novels in the 20th Century.”

14:57, 04-29, 2019
Letters from Across the Pacific Ocean

BEFORE the Spring Festival, Chinese President Xi Jinping congratulated an American professor for publishing a book about China.

10:34, 03-04, 2019
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