IN recent years, China’s high-end machinery and equipment, as well as advances in engineering have created miracles.

CHEN Xiaoqing is known as a “street foodie.” The director of the documentary series called A Bite of China

LISA See is the New York Times bestselling author of Snow Flower and the Secret Fan and many other popular books.

ASIA Weekly once nominated the “Top 100 Chinese Novels in the 20th Century.”

BEFORE the Spring Festival, Chinese President Xi Jinping congratulated an American professor for publishing a book about China.

LENORA Chu is a Chinese-American mother who was born and grew up in the U.S., but is currently working as an American correspondent in China.

IN September 2018, artificial intelligence (AI) scientist Dr. Kai-Fu Lee’s new book

IN today’s world, globalization is the trend that drives businesspersons to seek every opportunity around the world.

FOREIGNERS who write about China usually live in big cities where the language is easy to understand rather than a slew of dialects from various places

THIS year marks the 40th anniversary of China’s reform and opening-up, and Deng Xiaoping is reputed as the chief architect of this

TO break cultural barriers is to shorten distances between hearts. Along with the times, the Westerners’ understanding

THE book series Foreign Experts in China has three volumes, each focusing on 10 figures eminent in areas of economy, culture, education, as well as science and technology, and telling the stories of their work and life in China.