China World Hotel
In 2001, the hotel chef Matthew will share his themed culinary secrets with hotel guests once a month. In the three-hour class, you will learn from his unique skills and experiences. The theme in February is "passionate collection," and the theme in March is "Dazzling France."
Tel: (86 10) 6505 2266 ext.36, 6505 5838
|VOL.59 NO.12 December 2010||Advertise on Site||Contact Us|
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