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China World Hotel

In 2001, the hotel chef Matthew will share his themed culinary secrets with hotel guests once a month. In the three-hour class, you will learn from his unique skills and experiences. The theme in February is "passionate collection," and the theme in March is "Dazzling France."

Tel: (86 10) 6505 2266 ext.36, 6505 5838

VOL.59 NO.12 December 2010 Advertise on Site Contact Us