Pan-fried Steamed Bun Stuffed with Chicken
( 2010-04-24 )

Pan-fried steamed bun stuffed with chicken is a typical snack in Shanghai. It is prepared from the fermented flour into wrapping. And then stuff the wrapping with cooked diced chicken, minced pork shoulder, and pork jelly and balm. After that, dip some shallot and sesame, and brush some vegetable oil onto it. Finally, fry the bun in he pan. Generally, the bun presents golden sesame and shallot on the top part, and eats soft. Meanwhile, after being fried, the bottom part of the bun is quite crisp and sweet.

This snack made by Wangjiasha Snack of Shanghai is most famous.


(Introduction from;  Photo from

Traveling in Shanghai
Catering in Shanghai
China and the World Expo