Cooking Class
- Qianzhangrou (Thousand Paper Thin Slices of Pork)
- Mutton Soup with Chinese Yam and Wolfberry
- Unpolished Rice Porridge
- Chicken Soup with Chestnuts
- Braised Wakuai Fish
- Quanjiafu
- Youlong Xi Feng
- Hongniang Zipei
- Steamed Pork with Mui Choi
- Wenchang Chicken
- Braised Shredded Dried Tofu (Da Zhu Gan Si)
- Braised Shredded Dried Tofu (Da Zhu Gan Si)
- Yellow Croaker “Guota” Style
- Kung Pao Chicken
- Beijing Roast Duck
- Pawpaw Stewed with Tremella
- Sesame Rolls
- Rain Flower Pebble Dumplings
- Imperial Court Cheese
- Rose-flavored Cake
Services
Economy
- Eco-agriculture and Eco-tourism Power Nanchang’s Green Development
- Balance Environmental Protection and Economic Prosperity – Nanchang Looks to European Technology for Green Development
- Sustainable Growth Requires Wiser Energy Use
- Chinese Economy: On the Path of Scientific Development
- China's Economy over the Last Ten Years