|
Stir-fried Eggs with Tomatoes
(Fanqie Chao Dan)
Ingredients
2 tomatoes
4 eggs
2 spring onion shoots
Seasoning
1 tbsp. ketchup
1 pinch salt and sugar
Method
Slice tomatoes, dice the spring onions, then crack eggs into a bowl and beat lightly until consistently mixed.
Heat 3 tbsp. of oil in a wok and sauté egg mixture until it solidifies. Add spring onion and tomatoes, while continuing to stir-fry. Transfer to a serving dish and add ketchup, salt and sugar to taste. If the mixture still seems dry, add a little water and stir the ingredients well. Serve.
| 
