Mutton Soup with Chinese Yam and Wolfberry

(Huaiqi Yangroutang)

Ingredients:

500 grams mutton

25 grams Chinese yam

10 grams Chinese wolfberry

40 grams dried longan pulp

10 red dates

1 clove of ginger

Seasoning:

1/2 cup rice wine

1 pinch salt

Method:

1. Rinse and cut mutton into chunks, blanch. Cut ginger into slices.

2. Stew mutton in water together with yam, wolfberry, dried longan pulp, red dates, ginger and rice wine, bring to a boil. Turn to low heat and cook until mutton is soft and done. Add salt and serve.