100 grams mushrooms
12 rape hearts
5 grams salt
2 grams MSG
20 grams (2 tbsp) cooking oil

Wash mushrooms and slice. Clean the rape hearts, and cross-cut stem ends.

Heat oil in a wok, and stir-fry the rape hearts for the short time it takes till their color changes. Add 750 grams (1 1/2 cups) of water. When boiling, add salt, MSG, and mushroom slices. Bring to the boil once more. Serve.

Features: clear and refreshing.

Effect: Nourishes the heart and stomach.