Stewed Beef Flank

(Hongshao Niunan )

Ingredients

500g. beef flank, half onion (chopped), 3 tbsp. oil, and cornstarch mixture

(A) 1 carrot, half white radish (both cubed)

(B) 1 tbsp. wine, one-and-a-half tbsp. soy sauce, 2 tomatoes (cubed), half tsp. salt, 5 cups water

Method

1. Cut the beef flank into cubes and blanch.

2. Fry the chopped onion in 3 tbsp. of oil, stir with (B), then add the beef and cook for 20 minutes. Add (A) and stew for half an hour, thicken with cornstarch mixture and serve.