COOKING CLASS

Stir-fried Celery and Fish Fillets

(Xiqin Yupian)

Ingredients 250 grams (9 oz.) fish fillets 4 sticks of celery, cut into sections Sliced ginger Shredded carrot (A) cornstarch, cooking wine, soy sauce, sugar (B) salt

Method

1. Cut the fish into fillets and marinate in (A) for a few minutes.

2. Stir-fry sliced ginger in 3 tbsp. oil until fragrant, and remove. Stir-fry fish fillets until done, remove and put to one side.

3. Stir-fry celery sections and carrot in 2 tbsp. oil, add fish fillets and (B). Serve.