COOKING CLASS

Stir-fried Onion with Shredded Pork

(Yangcong Rousi)

Ingredients 1 onion, chopped 300 g (12 oz) shredded pork 2 scallions cut into sections (A) Soy sauce, cooking wine, cornstarch (B) Salt, soy sauce, sugar, sesame seeds

Method

1. Marinate shredded pork in (A) for 10 minutes.

2. Stir-fry shredded pork in 3 tbsp. oil, add chopped onion and scallion sections.

3. Add (B) and sprinkle with sesame seeds. Serve.