COOKING CLASS

Sauted Shrimps with Scallions

(Cong Bao Xia)

Ingredients 250 grams shrimps (A) scallion sections, sliced ginger, chili (B) wine, soy sauce, sugar

Method

1. Clean the shrimps and remove tendon from stomach.
2. Heat 3 tbs. oil, add (A) and shrimp, stir fry quickly, then add (B). Serve.