|
Beef Potage
(Niurou Geng)
|
Ingredients
250 grams beef fillets
5 grams chopped celery
5 grams chopped ginger
5 grams chopped scallions (white part)
4 egg whites
|
Seasoning:
2 tbsp salt
1 tbsp chicken bouillon seasoning
1 tbsp pepper
2 tbsp cooking wine
2 tbsp cornstarch
|
|
Slice off beef sinews and chop into tiny pieces. Mix the beef
with salt, chicken bouillon seasoning, pepper, cooking wine, egg
whites and ginger. Heat 600 grams of water in a cooking pot. Add
the cornstarch and beef mixture. Stir quickly until mixed. When
the water comes to the boil, add in the chopped scallions and
celery, and a few drops of oil. Remove from heat and serve.
This soup has a smooth, fresh flavor.
|
