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Yuanyangs
Aesthetic and Bountiful Hani Terraces
By
staff reporter ZANG XIWEN
Regarded by Chinese travelers as one
of Chinas 17 most beautiful scenic areas, Yuanyang County
is in the depths of the Ailao Mountains in Honghe Hani and Yi
Autonomous Prefecture, southern Yunnan Province. The prefecture
has an area of more than one million Mu in terraced fields, the
core 300,000 Mu of which are in Yuanyang.
Villagers have inhabited the county
for generations. Happy with their peaceful life, they seldom leave,
other than to replenish supplies at the local market town.
Magnificent Terraces
Yuanyang County is world famous for its Hani ethnic minority-constructed
farming terraces that zigzag upwards over range upon range of
slopes to a height of 144 to 2,000 meters. As the Hani people
say, they can build and water terraces on any mountain, no matter
how tall.
Officials from the county tourism bureau recall proudly the many
overseas researchers and visitors that have come to see the terraces.
One official commented, Most tourists cannot believe that
the Hani people cultivate terraces using only simple hoes. They
regard them as every bit as splendid as the Great Wall and the
Pyramids.
The terraces have a 1,300-year history, and in that time Hani
farmers have perfected a rice terrace-oriented farming and seeding
ecosystem. For the past 50 years, the terraces have produced between
100 to 150 kilograms, sometimes as much as 300 kilograms, of rice
per Mu (a sixth of an acre), an output that compares with that
of any plains area. Incredibly enough, Yuanyang, with its high
mountains and steep valleys and forests, is actually a huge granary
in Yunnan Province that was relied on heavily in the 1960s and
1970s to alleviate famine in the inland areas.
The Hani terraces and their irrigation system constitute ingenious
agricultural innovation. Ailao Mountains temperate climate
and large scope of vegetation assures precipitation adequate to
water the terraces, but equal apportionment of water to each plot
on each terrace requires specialized skill. The Hani people call
their method of water management, "Carving Wood to Ration
Water"; villagers from each household mark different gradations
on a wooden cross and place it in front of the terraces
source of water. When water flowing into the terraces reaches
a specific gradation, the flow ceases. This system ensures enough
water for every terraced plot.
Shi Junchao, who has spent many years on research into Hani Culture,
says, As the Hani people rely on the terraces for their
subsistence, there has evolved a terrace culture,
apparent in folk customs such as the Name Giving Ceremony. When
a baby boy is born, a field plowing ceremony is held, whereby
make-believe terraces are drawn on the courtyard floor and a seven-or
eight-year-old boy apes the hoeing process. If the infant is a
girl, a seven-or eight-year-old girl mimes field work with a basket
on her back. It is after the ceremony that the infant is given
a name and declared a true member of the village. When someone
passes away, he or she is buried on the slope beside the terrace
to guard it from the nether world.
Hani Fashion
The dark blue garments and silver jewelry worn by Hani women
create a simpler, more elegant impression than the attire of many
other ethnic minorities in southern Yunnan. Hani girls most enjoy
window-shopping at the silversmiths shop in town. The silversmith
came to Yuanyang from Sichuan Province more than ten years ago,
and business in this small town has been brisk enough to enable
him to send his two children to school in Shanghai. He says that
to Han people, silver jewelry is purely decoration, but for the
Hani people it has many cultural connotations.
As the Silk Road and the Tea and Horse Trails passed through
southern Yunnan, about 19 silversmiths settled in the province
during the Kangxi reign of the Qing Dynasty and helped to make
the province famous for its silver goods. Southern Yunnan was
once prosperous, having been the trading center for the metallic
minerals, timber and biological resources needed inland. It was
during the Ming and Qing dynasties (1368-1911) that silver coins
began to be minted. Extended periods of self-sufficiency and low
circulation of commodities prompted the Hani people to fashion
silver coins into jewelry worn as an indication of the level of
family wealth. Hani women still abide by this tradition and keep
the town silversmith busy. He is handed dozens of silver coins
at a time with the request that they be melted down and forged
into hair ornaments, necklaces and other items of jewelry. Hani
women wear their silver ornamentations in layers reminiscent of
the terraces that are their livelihood, and the crab, mussel or
waterwheel designs carved on each piece express the Hani reverence
for water.
In his work Memories of the Yunnan Horse Racing Festival, famous
modern writer Shen Congwen made plain that the main attraction
for women at the event was the presence of the master silversmith
from the market town, who crafted pieces of jewelry in novel designs
on the spot. His materials spread on a piece of cloth on the smooth
ground, the silversmith would smelt, forge, drill, gilt, inlay
and joint silver into one-off designs on request. Silver jewelry
of the Qing Dynasty or the Republican period can still be bought
at the market town today.
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Appendix
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The Hanis are one of the ethnic minorities whose exceeds one
million. Among the 2.4 million Hani people around the world,
about 1.325 million are in China, 671,000 of whom live in
Honghe Prefecture, and 197,000 in Yuanyang County. The largest
Hani village in the world, Mali Village, is in Yuanyang.
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Travel
Tips:
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| Local customsthe Long Street
Banquet
The Hani New Year, called Angmatu, is celebrated early
in the tenth lunar month. The festival lasts 6 days, during
which Hani people get together to worship water, the dragon
and heaven in expectations of a bumper grain harvest and
favorable weather for the coming year.
On the second day of Angmatu, each household contributes
to the preparation of 40 Hani style chicken, fish, and minced
pork dishes. These are placed on a 700-meter-long dragon-shaped
chain of tables from each household in the main street.
The street banquet then commences, amid a festive atmosphere
of crashing gongs and thundering drums. All participants,
young and old, dress in their best. The villagers select
an elder male of good moral standing and reputation to sit
at the head of the banqueting table. When the time comes
to offer sacrifice, his task is to slaughter domestic animals
and offer them to the gods on the villagers behalf.
Anyone fortunate enough to be passing by is urged to join
in. To the 4,000 Hani residents, eating, drinking and singing
are the best ways of celebrating the New Year. The banquet
lasts from noon to 5 p.m.
Transportation:
Yuanyang County is 326 km south of Kunming, and buses go
there from any bus station in Kunming. Nanyao Bus Station
operates two regular buses to Yuanyang, one express in the
morning and one sleeper in the evening. Tickets cost about
50 to 60 yuan.
Recommended Route
Pay RMB 35 to go to see the ancient city of Jianshui. After
enjoying a walk around, take a mini bus to Yuanyang for
RMB 13.
Hotels:
The Chenjia Hostel near the bus station has clean rooms
and a clear view of sunrise over the terraces. It charges
RMB 40 for a standard room. Also recommended is the Sanshu
Hostel, run by a Hong Kong backpacker.
Best Season for Traveling:
Yuanyang is wet and misty in winter, spring and summer.
The most comfortable season to visit is autumn, when every
morning greets your eyes with the sight of a boundless sea
of clouds. April to November, when the terraced fields have
their optimum supply of water, is the best time for taking
pictures.
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